October 30, 2013

Dinner: It's Only Mostly Dead

Last weekend I went out with my co-workers for a seafood dinner unlike any I've had before.  The restaurant was situated right on the beach in the city of Incheon.  The ocean provided a beautiful reminder of where the food on our plates had come from, some of it seeming all too recently.

I think the main attraction of the night was the squirming "sannakji" - live octopus.  Technically it isn't alive because they remove the brain, but its active body provides some unsettling entertainment: dinner and a show!  Similar to a chicken continuing to run around despite its recent decapitation, it's only "mostly dead." The sannakji's most infamous serving style is the full-size tentacles being wrapped, or more rather suction-cupped, around a chopstick.  An even more jaw-dropping presentation: the little guy in its entirety flailing all eight tentacles in your (still hungry?) face.  Thankfully the sannakji served at my table was cut into pieces, but it was still quite a shocking site.



You think they're active on the plate? They put up a fight all the way down.  I've heard stories of sannakji fatalities because the little buggers can cling onto your throat upon swallowing and block your airway.  There was no way I was trying this sannakji....without proof of my survival!  My co-teacher commandeered the camera and offered me her blessing, just before warning me, "Make sure to chew well so it doesn't stick."


October 22, 2013

An Apple That Says, "I'm Sorry"

October 24th here in Korea is national Apple Day. The Korean word for apple is "sah-gwa" which is also the word used for "sorry." The tradition of Apple Day is to bestow an apple upon someone deserving of your apology. Whether you need to admit guilt to a friend, confess a lie to a loved one, or beg pardon from your boss, it's an adorable request for forgiveness that's sure to be accepted.



On this day, I bequeath unto "Who Eats Better?" my sah-gwa as an apology for my neglect these past five months and pledge to make a better effort at keeping this blog alive. But what good is one apple to an allergic writer, her mouth-less website, and its remote readers? So, for the first time in "Who Eats Better?" history, this post and its contents were written, photographed , and published using only the following products:


How about them Apples?